Rogue Harvest Coffee: Kenya Peaberry

Rogue Harvest: Kenya Peaberry Plus 16/16

Available Ocover 20-26, 2025

Sourced from select smallholder cooperatives in Kirinyaga County, Kenya (1,500–2,000 masl), this peaberry lot captures the brilliance of Mount Kenya’s volcanic soil and crisp highland climate. Each single, rounded peaberry—formed when only one seed develops within the cherry—roasts evenly and produces a cup of exceptional concentration. Fully washed and sun-dried on raised beds, the result is a lively, fruit-driven coffee that balances vibrant acidity with honeyed sweetness and tea-like clarity.

Flavor Profile & Sensory Highlights

Aroma: Bright citrus and brown sugar

Body: Medium, clean, and silky

Flavors:

• Fruit-forward: blackcurrant, grapefruit, orange zest, honey

• Sweet notes: cane sugar, caramel, floral undertone

Acidity: Crisp, wine-like, and juicy

Finish: Smooth and lingering with a honeyed aftertaste

Bright, elegant, and complex—this Kenyan Peaberry Plus 15/16 delivers the signature sparkle of high-grown East African coffee. Juicy blackcurrant and citrus notes glide over a smooth brown-sugar sweetness, finishing with a clean, tea-like clarity. A refined, radiant cup that embodies the essence of Rogue Harvest craftsmanship.

Note: If you would like your coffee ground, please add a note in the instructions and include your preferred brewing method (drip, french press, pour over, cold brew, etc).