You will need:
- 1 lb ground beef or other protein
- 1/2 cup of water
- 1/4 - 1/3 cup Crucible Fuego Tex-Mex Seasoning
Instructions:
1. Brown beef in skillet. Drain.
2. Measure 1/4 cup of Fuego seasoning, or 1/3 cup for a bolder flavor.
3. Sir in Fuego and water, bring to a simmer.
4. Simmer uncovered for 3-5 minutes, stirring often, until thickened.
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